This mild, herbaceous olive oil is subtly flavored by macerating basil picked at its peak ripeness. The combination of these two flavors creates a refined harmony that enhances many dishes. The pronounced aroma of fresh basil reveals its richness when seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet, or gazpacho. A few drops also add an exceptional touch to cappellini, spaghetti, or even desserts like strawberry salad or vanilla ice cream.