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Spread and more! It's a real dip, one you can dip in! A hummus base (French chickpeas, sesame) cooked in Languedoc with French eggplant. Better than a classic spread, it's a generous dip for an aperitif! The 200g format allows you to dip directly into the jar where vegetable spreads often come in small formats. Spreading is good, but is dipping cheating?
 
Made in France
 
Vegan