Resulting from the pure distillation of bitter orange flowers (or Seville orange), this orange blossom water is the precious fruit of an artisanal and authentic production highlighting local know-how.

Grown in the orange groves of rural producers, the flower buds are then refined by a women's cooperative located in the Bekaa. Immersed in boiling water, the petals release an aromatic vapor that is then condensed to produce an exceptional, delicate, and intensely scented water.

It is said that this floral nectar won the heart of Emperor Napoleon, who delighted in "white coffee," a beverage made from hot water, sugar, and a few drops of orange blossom water. In Lebanese cuisine, the very popular "Ma Zaher" floral water is used in many oriental pastries, as well as in milk puddings, fruit salads, and hot and cold drinks. For the more adventurous, it can also be added to a tagine or grated carrot salad.