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Chutney, pears, notes of gingerbread

Chutney, pears, notes of gingerbread

8,20€ Unit price 74,55€/kg

110 g

This recipe, created by the Chef of our restaurant, is ideal with duck terrine, especially with foie gras.

Vegan

Made in France

INGREDIENTS

Pear (69%), sugar, cider vinegar, onion, gingerbread

Made in a facility that uses: peanuts, nuts, celery, mustard and sesame seeds

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS

Store in a cool, dark place.

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