Boasting great versatility, eggplants are a staple of Mediterranean cuisine, used in a variety of dishes. When it comes to Lebanese mezze, they play a starring role in Baba Ghannouj! ​​Once these sun-drenched vegetables are perfectly grilled, the skin is removed and finely puréed, then mixed with sesame paste (tahini) to give this exceptional spread an unparalleled smoothness.

The secret to this unparalleled eggplant caviar? Vegetables grown under the Levantine sun, picked at the perfect ripeness between April and September. But also a meticulous, artisanal preparation carried out in the purest Levantine tradition by a rural women's cooperative located in the Bekaa Valley.

An aromatic spread with a southern accent that pairs wonderfully with bread or raw vegetables. You can also count on it to liven up your meats and grilled dishes! It's the perfect plant-based companion for appetizers for young and old. Serve with hummus, marinated white cucumbers, or stuffed eggplant for an extra treat.