This eggplant meze is prepared and cooked by a producer in theDomokos region. The eggplants are hand-picked at their peak ripeness.They are then roasted over an open fire and peeled, leaving only thetender, juicy flesh. The pulp is marinated in olive oil andsmoked tea, which reveals a truly powerful aroma on the palate.
INGREDIENTS
Eggplant, extra virgin olive oil, vinegar, salt, garlic, smoked tea
NUTRITIONAL INFORMATION
(Per 100g) Energy value: 73.5kcal, Fat: 5.3g, of which saturates: 0.7g, Carbohydrates: 3.7g, of which sugars: 2.7g, Protein: 1g, Salt: 0.55g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
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