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KALIOS
5,95€
Unit price
66,11€/kg
This eggplant meze is prepared and cooked by a producer in the Domokos region. The eggplants are hand-picked at their peak ripeness. They are then roasted over an open fire and peeled, leaving only the tender, juicy flesh. The pulp is marinated in olive oil and smoked tea, which reveals a truly powerful aroma on the palate.
INGRÉDIENTS
INFORMATIONS NUTRITIONNELLES
CONDITIONS DE CONSERVATION