A pride of Giusti's vinegar-making art, this condiment, made with "Balsamic Vinegar of Modena PGI" 5 Gold Medals, was a personal gift from Uncle Giuseppe to the current members of the family. With its rich body and depth, it is distinguished by its incomparable complexity and aromatic richness. Among other things, there are notes of plums, black cherries, and a sweet spiciness infused by the ancient wood in which it has aged, which lingers long after tasting.