Fall in love with these Almond and Fig Cheese Toasts, biscuits to enjoy with cheese! A delicious recipe rich in fruit.
In this deliciously crunchy biscuit, discover large pieces of fig and almond for lovers of the sunny flavors of Provence! Our fruit-rich toasts with 30% figs and 10% almonds are made with wheat flour from the Drôme region. These biscuits are both crunchy and tasty, crunching under the teeth with delicious flavors.
For a perfect toast with the delicious combination of fig and almond, choose matured hard cheeses (Comté, extra-mature Mimolette, sheep's milk cheese, etc.) or, on the contrary, slightly tangy fresh cheeses such as mozzarella or feta. The biscuits do not break when the cheese is added, making the toasts easy to use and eat. Enjoy as an aperitif, with a cheese platter, or simply to garnish a salad. Any occasion is a good one to enjoy our Almond and Fig Cheese Toasts with cheese!