Fall for these Almond and Fig Cheese Toasts, crispy biscuits made with wheat flour from the Drôme region. Enriched with 30% figs and 10% almonds, they combine the sunny flavours of Provence with a texture that won't break under cheese. Perfect for an aperitif or on a cheese platter, these toasts pair equally well with aged cheeses (Comté, Mimolette, Tomme de Brebis) and fresh tangy cheeses (Mozzarella, Feta). Easy to use, flavourful and gourmet with every bite.