A little-known Central American country, Belize boasts a tropical forest that produces two exceptional products: Maya Mountain cacao and Copalli White Rum, combined in a chocolate bar with a unique taste and texture. Maya Mountain cacao nibs, infused with Copalli White Rum, bring crunch and aromatic power to our grand cru chocolate with notes of honey and pineapple. Our chocolate won the silver medal at the prestigious European Chocolate Awards 2024.