Discover this signature salt, the result of the prestigious collaboration between La Tour d'Argent and Chef Yannick Franques, Meilleur Ouvrier de France. Crafted in the Parisian kitchens of the restaurant, this refined blend combines coarse Guérande salt with orange zest to create a delicate and aromatic seasoning. This distinctive ingredient, regularly featured on the restaurant's menu, adds a touch of elegance to your dishes.