Pork belly confit with honey and spices

Pork belly confit with honey and spices

27,90€
34,88€/kg•800g
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Pork belly confit with honey and spices
  • Pork belly confit with honey and spices
  • Pork belly confit with honey and spices
Pork belly confit with honey and spices

Pork belly confit with honey and spices

27,90€
34,88€/kg•800g
A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins.
IGP Auvergne pork belly, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in a homemade sauce made with honey, coriander, cumin, and carrot.
A dish with 1001 flavors of absolute delicacy.
INGREDIENTS

IGP pork belly 41% (Origin 🇫🇷), chicken stock 21% (water, chicken carcass (Origin 🇫🇷), carrot, auxonne onion, leeks, celery stalk, olive oil, coarse salt, bay leaf), carrot 21%, orange juice, chickpeas 5%, auxonne onion, honey, kikkoman soy sauce, grape seed oil, garlic, four spices 0.2%, salt, cumin, coriander, Sarawak pepper
NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS

Store at room temperature before opening
ALLERGENS

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