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Basque pâté with Espelette pepper

FÉDÉRATION FRANÇAISE DE L'APÉRITIF

170 g

6,40€ Unit price 37,65€/kg

Basque pâté with Espelette pepper, traditionally prepared in the Basque Country. You can really taste the pepper; it's warming, but not spicy! Made from French pork. A delicious pâté for an aperitif. A generous 170g serving, perfect for sharing.

Made in France

INGRÉDIENTS

Pork meat Origin: France, pork liver (30%), salt, sugar, Espelette PDO pepper (0.3%), pepper, thyme

INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

CONDITIONS DE CONSERVATION

Store away from heat and humidity

ALLERGÈNES

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