Discover Cipriani's egg and spinach pappardelle, crafted in Venetian workshops with unparalleled artisanal precision. These wide ribbon pastas, enriched with fresh spinach, combine Italian tradition and culinary innovation. Measuring 1.5 cm wide and 0.6 mm thick, they cook in just 4 minutes while developing an impeccable al dente texture. Their natural green hue beautifully persists after cooking, while their delicate structure harmoniously expands to offer an authentic and refined gastronomic experience.