Immerse yourself in the poetic world of our Violet Liqueur, a floral elixir that has inspired the greatest classics of mixology. Since its creation in 1916 by Hugo Ensslin, this subtle liqueur has remained the essential ingredient of the mythical Aviation cocktail. Its delicate and characteristic aroma harmonizes beautifully with the cherry and almond notes of Maraschino, creating a unique gustatory symphony. Awarded a silver medal at the IWSC 2017, this Briottet creation embodies excellence and tradition. To be enjoyed neat for purists or in a cocktail for refined mixology enthusiasts.