Olive oil flavored with black truffle obtained by macerating authentic pieces of "Tuber Melanosporum" truffle, enriched with truffle aroma in extra virgin olive oil. The combination of these two precious ingredients creates a subtly perfumed oil, with a fine and delicate flavor, faithful to the taste of fresh black truffle. Perfect for enhancing an asparagus risotto, a Southwest salad, fresh tagliatelle or pappardelle, mashed potatoes or scrambled eggs. Also ideal for making a gourmet sauce to accompany white meats, parsnip velouté or split pea soup.