Briottet presents its Crème de Cassis de Dijon 20%, the emblematic elixir of the house. Crafted according to traditional expertise, this liqueur is born from the maceration of blackcurrant berries in refined neutral French alcohol, followed by a ten-week rest to extract all its aromatic richness. French white sugar completes this exceptional composition. Versatile, it can be enjoyed as a Kir (blackcurrant and white wine) with a Burgundian Aligoté, as a Mêlé-Cassis alongside Marc de Bourgogne, or in a sophisticated cocktail. Served alone with ice, it becomes an elegant digestif. Chefs and pastry chefs appreciate it for enhancing their creations. Recognized by the "Cassis de Dijon" Geographical Indication, this liqueur embodies the Burgundy terroir and is among the excellent savoir-faire of the Côte-d'Or.