Culinary preparation based on extra virgin olive oil with black truffle flavor: Extra virgin olive oil 99% (Greek origin), flavoring
Food preparation based on gray salt from Guérande, dehydrated summer truffle (Tuber aestivum): Gray salt from Guérande PGI 96%, dehydrated summer truffle (Tuber aestivum) 3%, flavorings
Summer Truffle Mustard (Tuber aestivum): Mustard (Water, MUSTARD seeds, vinegar, salt, preservative (sodium bisulfites)) Summer Truffle (Tuber aestivum) 3%, salt, flavorings, acidifier: lactic acid