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Babas with Cointreau and Corsican oranges
  • Babas with Cointreau and Corsican oranges
  • Babas with Cointreau and Corsican oranges
  • Babas with Cointreau and Corsican oranges
  • Babas with Cointreau and Corsican oranges
Babas with Cointreau and Corsican oranges

LES BABAS DE SAINT-MALO

380 g

16,00€ 42,11€/kg

"Attention! You don't need Cointreau!"

An essential spirit, Cointreau pairs perfectly with Saint-Malo babas. A few Corsican candied orange peels add a hint of bitterness.

Chef's Tip: Pair this baba with an orange salad and why not some mascarpone cream.

Developed in France

Contains alcohol

INGRÉDIENTS

Baba: Wheat flour (gluten), Eggs, butter (milk), milk, sugar, yeast, salt
Syrup (15.0% vol. alc): water, sugar, Cointreau (23.0%), glucose syrup, orange (0.26%)
INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
CONDITIONS DE CONSERVATION

Store at room temperature
ALLERGÈNES
  • Œuf
  • Lait
  • Gluten

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