Skip to product information

LA PATELIÈRE
4,25€
Unit price
212,50€/kg
Agar-agar is a plant-based gelling agent derived from marine algae.
Its gelling power is 8 times greater than that of animal gelatin. Ideal for preparing mousses, Bavarian creams, creams, and panna cotta. It is an excellent substitute for pectin in making jams and marmalades.
5 sachets of 4g
INGRÉDIENTS
INFORMATIONS NUTRITIONNELLES