Cipriani's Pappardelle, a culinary masterpiece born from carefully crafted pasta dough, embodies an inimitable combination of finesse and elasticity, creating a dough that is both delicate and surprisingly supple. Its exquisite texture, reminiscent of homemade pasta, is further enhanced by its generous spreading on antique marble countertops, where the dough absorbs the essence of the stone, giving it an incomparable richness and depth of flavor.

Pappardelle's characteristic "body" lends itself perfectly to an embrace of flavors, especially with those rich, robust sauces that require a pasta capable of resisting their strength. Game ragù, with its rustic notes, finds its perfect complement in pappardelle's delicate embrace. Likewise, mushroom sauce, with its earthy depth, finds its soulmate in pappardelle's ability to amplify and enhance these flavors.

Cipriani's pappardelle, a culinary gem reserved for those who appreciate the finer things in life, is a testament to the Cipriani family's unwavering dedication to creating unforgettable culinary experiences. Their exquisite consistency, versatility, and ability to enhance even the most complex sauces elevate them to the realm of culinary exclusivity: a dish only the most discerning palates have the privilege of enjoying.