An iconic dessert from the Tour d'Argent, Crêpes Mademoiselle are available as a delicatessen product for your enjoyment. Dipped in a blend of Grand Marnier, Cointreau, and Mandarine Impériale, they are first tossed in a mixture of butter and caramelized sugar, topped with Tour d'Argent Fine Champagne, and then gently soaked in this irresistibly delicious blend. A dessert concocted in the kitchens of our restaurant, flavored with orange and garnished with delicate orange peel.