Today, thyme is used in the Bouquet Garni, a variety of dishes, and its Provençal fragrance brings a touch of vacation to any kitchen. What do your kitchen and a Michelin-starred restaurant have in common? Really, you can't think of anything? Well, we'll tell you: it's thyme. With its strong yet complex flavor, it adapts to all styles!

Compatible with "Ready to Grow" indoor vegetable gardens.