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Dedicated to the ancestor who invented the recipe in the early 20th century, the 3 Golden Medal "Balsamic Vinegar of Modena PGI" condiment is made from ripe, dried grape must. Aromas of plum jam and red berries mingle with notes of honey and vanilla in this product of great density and sweetness, perfect for seasoning various types of raw preparations, from sweet to savory.
Organic product
