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Born from the encounter between the iconic 3 Giusti Gold Medals and truffles, the Condiment based on "Balsamic Vinegar of Modena PGI and truffle" is velvety, enveloping, and persistent on the palate. The dehydrated black truffle is added directly to the barrel, where it matures with the balsamic vinegar of Modena until the flavors are perfectly balanced.
