SUMMER APERITIF
Savory Essentials
SUMMER APERITIF
Savory Essentials
Sardine fillets in extra virgin olive oil
Grandpa Jeannot's Anchoïade
Mix of Kalamata and green olives in olive oil
Langoustine rillettes with Breton saffron
Mackerel rillettes with Szechuan pepper
Sardine rillettes with Espelette pepper
Mini tomato oregano pizzettas from Tata Josie