A clash of cultures? No, the magic of fusion. Halfway between Europe and Lebanon, this prestigious spread is an ode to culinary fusion. Made from chickpeas from the Bekaa Valley and then processed on site by a women's cooperative, this hummus is invigorated by shards of summer truffles, nestled in natural habitats in France and Italy.

Awakening the taste buds with its subtle notes, this exquisitely delicate dish brings a festive touch to the simplest of appetizers. To showcase it, play it simple: drizzled with just a little extra virgin olive oil, it deliciously covers a slice of bread or crackers. A clever contrast of textures between the creaminess of the most famous Lebanese spread and the crispness of the toast will not leave your guests indifferent!