Clementine olive oil from the Pays de Nice seduces with its unique blend. The bright climate and terraced soils of the Nice region give this small citrus fruit an exceptional flavor. Its delicately tangy and fruity notes evoke the atmosphere of Provence every day. Ideal for enhancing all kinds of mixed salads with its lively freshness, it also reveals its full potential with duck breast, as a marinade for raw fish, and in pastries, for creations such as chocolate mousse, fruit salad, or cheesecake.