The pungent, spicy flavors of wild garlic add character to this flavored olive oil. Also known as wild garlic, its intense flavor is reminiscent of chives and is perfect for spicing up everyday dishes. Perfect in pasta and rice, it's ideal for enhancing hummus, artichoke purée, or mashed potatoes. Excellent for seasoning green and mixed salads, and as a marinade for grilled or roasted meats, such as rack of lamb. It's also delicious drizzled over fresh goat cheese.