
POINTE DE PENMARC'H
Old-fashioned sardines in olive oil with chili pepper and herbs
Freshly canned sardines at the peak of the season, when they are at their tastiest and richest in Omega 3. Sardines landed in Brittany (responsibly sourced) and made the traditional way: the fish is prepared and canned by hand in Douarnenez. A sardine recipe with chili pepper and herbs such as onions and pickles, for those who like a spicier taste.
INGREDIENTS
ORIGINAL INFORMATION
NUTRITIONAL INFORMATION