Champagnes
Wines
ÉPICERIE SALÉE
SOUPS, BROTHS AND COOKED DISHES
L'INFUSEUR
Organic ginger leek infused broth
AU BEC FIN
Pistou soup
BELLOTA-BELLOTA
Creamy shell pasta with truffle
Oyster Mushroom Risotto
Mashed potatoes with chorizo nuggets
Mashed potatoes with olive oil
Risotto with chorizo nuggets
MAISON MARC
100% French beetroot velouté
KARINE & JEFF
Ravioli with eggplant, tomato and basil
Provençal soup
Vegetable soup - with broccoli, carrots, leeks, squash and oregano
Pumpkin velouté
Sweet Potato and Red Bean Minestrone
Gazpacho with olive oil
LES BOCAUX DE MAXIME
Duck confit
Old-fashioned veal blanquette
GROIX & NATURE
Fish soup
BESSE
Landes cassoulet with confit
MAISON DUBERNET
Chicken with morels
Beef Bourguignon
Dry sausage
Duck confit 3 legs