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A blend of grape seed oil infused with seaweed and basil, this innovative recipe reveals all the aromatic virtues of seaweed and plants.
Very fragrant, this oil lends itself to multiple uses in cooking: it goes perfectly with a fish fillet, to make a vinaigrette to accompany your salads and raw vegetables such as tomatoes - mozzarella.
Better for you, better for all
INGREDIENTS
NUTRITIONAL INFORMATION
