Portugal is a land rich in culinary expertise and traditions. We set out to meet a dozen Portuguese chefs, from Paris to Lisbon to Porto, to offer you a journey of Portuguese flavors.

Each of the personalities who made this book evokes a small part of the country, a few pieces of life, and shared with us the taste of good local products, spicy and colorful.

Also discover great addresses for canneries, pastelarias, typical and essential grocery stores, and trendy places like the urban brasserie Musa and the Prado restaurant.

Portuguese cuisine is not only traditional with its Caldo verde, Bacalhauà brás, or Pastéis de nata, but it also reinvents itself with modern and sparkling recipes like the octopus salad das Beiras, Cod tartare, or even Queijadas comginja.

So, enjoy!