Lavender-infused olive oil, a Provençal staple, seduces with its captivating hue and intense aroma, both fresh and slightly pungent. Its delicate flavor evokes rosemary, vanilla, camphor, and bergamot. Ideal for enhancing meats such as lamb, marinated beef, or duck breast, it also brings an elegant freshness to roasted fish, focaccia, or salads topped with warm goat cheese toast. Perfect for desserts, it reveals all its finesse with roasted fruits, vanilla ice cream, or refined chocolate preparations.