500 Asian recipes to enjoy and travel with.

Imperial spring rolls, Tonkinese beef soup, steamed vegetable dumplings, dan dan miam, salmon teriyaki, zaru soba, shrimp fritters, almond mochi daifuku, pad thai, stir-fried rice noodles with asparagus, shrimp and crab, pho chay, loc lac beef salad, japchae, bibimbap, grilled pork belly with nuoc-mam and herb salad, ginger chicken, mango sticky rice cake, beef tataki, trout and soy soba, pork belly and chili ramen, onigiri, banh baos with Chinese cabbage, xiu mai…

Discover in this book 500 Asian recipes for traveling from China to Korea, via Japan, Thailand, Cambodia and Vietnam!
The savory recipes in this book are sure to inspire you, even leaving a little room for dessert. You'll also find basic techniques and recipes for successfully cutting fish and vegetables, as well as folding gyoza and rolling spring rolls.

Asian cuisine will never cease to thrill you!