CHINA, JAPAN, SOUTH KOREA, TAIWAN, THAILAND, VIETNAM…: EMBARK ON A CULINARY JOURNEY THROUGHOUT ASIA!

60 REPORTS to discover the culinary cultures of East Asia. Discover the iconic products of each country and their history, which often crosses borders. Discover the centuries-old traditions and customs that have driven the preparation and serving of meals for millennia. Learn to deconstruct the stereotypes and clichés that still surround certain specialties.

40 RECIPES from chefs and the author to explore the many facets of Asian cuisine. Simple and accessible, they will allow you to (re)discover the diversity of flavors, easily, at home.

20 FOCUS to go further and discover Asian cuisines through cinema, anime, dramas, music and literature.

400 restaurant addresses, in France and in each country visited, to accompany your next trips or your next culinary discoveries.