Cipriani's Rigatoni, a cornerstone of pasta art, embodies the essence of Italian culinary heritage. These large, ridged tubes, meticulously crafted with the finest durum wheat semolina, embody pasta excellence in every groove.

The term "rigatoni" comes from the Italian "rigati," meaning "grooved" or "striped." Cipriani's commitment to quality is evident in its traditional production methods. This process gives the pasta a textured surface, allowing it to capture and embrace seasonings with sophistication, delivering a symphony of flavors in every bite.

Internationally renowned, Cipriani Rigatoni has been praised for its superior quality, efficient cooking time, and ability to enhance a wide range of culinary creations. It embodies the art of pasta, offering an exceptional dining experience appreciated by Italian cuisine lovers around the world.