Crispy on the bite and crackling under the bite, a true delight. Not to mention the large pieces of dark chocolate that melt in your mouth. These cookies were kneaded and baked in a small Breton workshop.
French wheat flour, dark chocolate 28% (cocoa paste, sugar, cocoa butter), French butter, unrefined brown cane sugar from Mauritius, sugar, whole French free-range eggs, Guérande fleur de sel, raising agent: sodium bicarbonate
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
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