Iberian ham: Spain's most famous product, a staple of Spanish gastronomy. Bellota-Bellota® hams are selected from the finest hams, sourced directly from producers in Spain, in each curing region.

Coming from the famous Iberian pig with black feet, these hams are produced by hand using a manufacturing process that lasts for years. Salting, post-salting, drying, and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas, and unique texture.

In Castile, Bellota-Bellota® selects hams with a mild and delicate taste.

Sliced ​​into petals, Bellota-Bellota® ham is vacuum-sealed for optimal preservation. Before enjoying it, follow the tips below for a perfect tasting experience.