
LES BABAS DE SAINT-MALO
Babas with limoncello and Corsican lemons
The Limoncello Baba embodies our love for Italy. We paired it with Corsican candied lemon zest. Its delicious, sun-drenched fruit immediately evokes the island's many scents and our strolls through the Corsican maquis.
Chef's Tip: Limoncello Baba pairs perfectly with lemon sorbet.
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