Beechwood smoked cod liver

Plain cod liver with Guérande salt

Albacore tuna in olive oil

Albacore tuna with Breton shallots

Whole anchovies in extra virgin olive oil

Sardines to pan-fry in churned butter

Sardine fillets with lemon and sunflower oil

Sardines in brine

Old-fashioned sardines in olive oil with chili pepper and herbs

Old-fashioned sardines in olive oil and confiterelle

Old-fashioned sardines in extra virgin olive oil

Sardine tasting box

Sardine fillets in extra virgin olive oil

Old-fashioned sardines in olive oil and Breton shallots

Old-fashioned sardines in olive oil and lemon

Mackerel fillets with two mustards

White albacore tuna in brine

Sardines in a traditional marinade without oil with lemon

Sardine fillets with old-fashioned mustard

Mackerel fillets with tomato and vegetables

Mackerel fillets in brine

Mackerel fillets without oil marinated with lemon and basil

Sardines in Lobster Oil