In the "Tartine Chocolat" collection with fruits from Confiture Parisienne, here is the first one that combines chocolate and fruits.

"Chocolate Raspberry Tartine" is a kind of spreadable ganache with the slight acidity of raspberry coated in chocolate. It might remind us of a famous packet of sponge cake found in all supermarkets, except that our jar contains only natural ingredients and no preservatives.

A 100% pure, premium chocolate from Madagascar, cooked in a copper cauldron but in chocolate-colored lacquered pots. Why? Well, to clearly distinguish our jams from our spreads at first glance. And simply because they're beautiful!