Cipriani Spinach Tagliolini, precisely crafted by Cipriani, has a distinctive roughness to the touch, attributed to the fine semolina used in its creation, a symbol of craftsmanship. Their dark green hue reflects the spinach infusion, retaining a uniform texture after cooking. Light yet robust, this pasta perfectly combines the distinctive flavor of durum wheat with the delicious aroma of spinach.
 
Renowned for its consistency and flavor, Cipriani's spinach taglioni are a testament to culinary excellence. Their ability to harmoniously combine the essence of spinach with the traditional flavor of durum wheat makes them a favorite among discerning chefs and enthusiasts. A true embodiment of artisanal mastery, this pasta enhances any dining experience, reflecting the excellence that distinguishes Cipriani.