Heir to the prestigious tradition of Harry's Bar, this egg pasta embodies pure culinary excellence. Made from premium durum wheat semolina and carefully selected fresh eggs, it reveals a remarkably delicate texture. Its delicate 0.6 mm thick strands offer an unparalleled mouthfeel, while their rigorous manufacturing process guarantees exceptional elasticity and softness. A true expression of Cipriani expertise, these taglioni elegantly pair with a simple butter and parmesan sauce, allowing their natural subtlety to fully express itself. A timeless creation for the most discerning palates.