Aromatic profile: creamy notes of red fruits

Overlooking Mount Kilimanjaro, the wild Kilombero Valley boasts exceptional cocoa trees of the Trinitario and Neo-Nacional varieties. The 700 farmers of the Kokoa Kamili center practice agroforestry there. Off the beaten track, this "dark milky" chocolate is 100% plant-based. A touch of cashew cream adds smoothness and sweetness to the tangy red fruit notes of this exceptional bean.