Discover these artisanal sardines, selected at the optimal time of year for their incomparable flavor and their richness in Omega 3. Responsibly fished in Brittany and processed using traditional methods, each can is the result of meticulous work: entirely manual preparation and canning in Douarnenez. Breton shallots give this preparation a delicate sweet note that celebrates the authenticity of the Breton terroir.