Hailing from Casalbeltrame, in the heart of Italian Piedmont, this Cipriani Carnaroli rice embodies culinary excellence. Its medium-sized grains, rich in starch, develop remarkable creaminess when cooked while retaining a firm and elegant structure. Perfectly suited for risottos and refined gourmet preparations, it subtly absorbs flavors while offering that creamy texture characteristic of great Italian dishes. A must-have for demanding kitchens seeking authenticity and quality.