Rhum Vermeil is produced from pure sugarcane juice and organic molasses from Central America. The distillate is then aged for 3 years in oak barrels that previously contained bourbon; then 3 months of refining in Maury barrels, a naturally sweet wine from Roussillon. Aging in bourbon barrels gives it a hint of vanilla and a smoky woodiness; while refining in Maury barrels softens it and adds a great deal of indulgence.