Like Proust's famous madeleine, many dishes evoke fond memories... Feel nostalgic with these family recipes, dishes prepared with love and care. The inspiration is endless, and the memories are rekindled.

Family Recipes brings together the trusted values ​​of traditional cuisine, often served at the Sunday table. A collection of recipes passed down from generation to generation, such as Chicken Liver Terrine, Eggs Meurette, Herring with Apple in Oil, Beef Bourguignon, Veal Blanquette, Gratin Dauphinois, Ratatouille, Strawberry Charlotte, Chocolate Mousse, Madeleines, and more.

120 illustrated recipes allow you to rediscover the incomparable and authentic flavor of these dishes which will delight young and old alike on all occasions: holiday dinners, family meals or everyday meals.

Lots of tips to make it easier to carry out the most delicate steps, choose the best ingredients and create variations.